A light and flavor pasta dish
A grilled mango glazed pork chop packed with falvor. Serve the mango salasa on top for an extra treat.
A easy way to make an outstanding roast. It only has four ingredients! Don't let all the salt fool ya. I have made this four times now and not once was it overly salted. The salt crust comes right off after cooking
My version of a beef enchiliada. There isn't many ingreidents and it doesn't take long to cook and it taste really good.
I came up with this recipe after having something similar in a neighborhood pub.
Chicken legs are seasoned with herbs then cooked until brown. To give a bit of flavor to this dish the legs are served with a sauce made from pain juices mixed with balamic vinegar and garlic
London broil is grilled with spices and topped with blue cheese butter for an an amazon taste.
Grilled leg of lamb butterlfyed and covered in a herb mixture. Taste best if you let the lamb marinade over night.
Someone once described this as carnival food. I tend to agree. It is cheap but yet so tasty.
Light take on a shrimp stir fry that makes a ton of food!