Recipes in

Linguine with Portobello Mushrooms photo

Linguine with Portobello Mushrooms

Chef: qgriffith

Average Rating:

A light and flavor pasta dish

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Mango Glazed Pork Chop

Chef: qgriffith

Average Rating:

A grilled mango glazed pork chop packed with falvor.  Serve the mango salasa on top for an extra treat.

Salt encrusted Standing Rib Roast photo

Salt encrusted Standing Rib Roast

Chef: qgriffith

Average Rating:

A easy way to make an outstanding roast. It only has four ingredients!  Don't let all the salt fool ya.  I have made this four times now and not once was it overly salted.  The salt crust comes right off after cooking

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Beef Enchiladas

Chef: qgriffith

Average Rating:

My version of a beef enchiliada.  There isn't many ingreidents and it doesn't take long to cook and it taste really good.

Pub chicken nachos photo

Pub chicken nachos

Chef: qgriffith

Average Rating:

I came up with this recipe after having something similar in a neighborhood pub.

Sauteed Garlic Chicken Legs photo

Sauteed Garlic Chicken Legs

Chef: qgriffith

Average Rating:

Chicken legs are seasoned with herbs then cooked until brown. To give a bit of flavor to this dish the legs are served with a sauce made from pain juices mixed with balamic vinegar and garlic

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London Broil with Blu

Chef: qgriffith

Average Rating:

London broil is grilled with spices and topped with blue cheese butter for an an amazon taste.

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Grilled Leg of Lamb

Chef: qgriffith

Average Rating:

Grilled leg of lamb butterlfyed and covered in a herb mixture.  Taste best if you let the lamb marinade over night.

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Brats and drunken pepper sandwich

Chef: qgriffith

Average Rating:

Someone once described this as carnival food. I tend to agree. It is cheap but yet so tasty.

Light Shrimp Stir Fry photo

Light Shrimp Stir Fry

Chef: qgriffith

Average Rating:

Light take on a shrimp stir fry that makes a ton of food!