- serves 60
cook time 15
A nice light wine with a hint of apple. The wife request that I make this several times a year. Make sure the apple juice is 100% juice otherwise the yeast won't ferment. You will need some special equipment for this recipe. You should be able to find most of it at your local brew store or online at a brew shop. Corn sugar wine yeast sanitizer, a 5 gallon vessel that is food safe such as carboy, bottles to store the wine in, and a siphon to move the wine to the bottles, a air lock an stopper are also needed. Brown sugar can be substituted for corn sugar but it will have a lower ABV and more of a cider taste.