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Beef Enchiladas

Chef: qgriffith

  • serves 6
  • cook time 35 minutes

My version of a beef enchiliada.  There isn't many ingreidents and it doesn't take long to cook and it taste really good.


  • 1 can - black beans
  • 1 block - cheddar cheese
  • 12 ounces - enchilada sauce
  • 1 pound - ground beef
  • 1 block - monterey jack cheese
  • 6 tablespoons - sour cream
  • 1 package - Tortillas large
  • 1 whole - white onion chopped


  1. Preheat the oven to 375
  2. Brown the ground beef with the onion season with salt and pepper
  3. Once Brown drain the grease from the meat
  4. Pour about 2 ounces of the enchilada sauce into the meat and mix. Set aside
  5. Warm up the tortillas in the microwave or oven just enough to make them easier to handle.
  6. Slice both block cheeses and drain and rinse the beans in the can.
  7. Lay the tortillas out flat and scoop in some of the meat mixture and the beans. Add one of each kinds of cheese slices and fold the tortilla. Continue this step till all the meat mixture is gone. Place the tortillas in a baking dish and cover with the remaining enchilada sauce.
  8. Bake the enchiladas for around 20 to 25 minutes or until the tortillas look done.


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