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Brats and drunken pepper sandwich

Chef: qgriffith

  • serves 4
  • cook time 20 minutes

Someone once described this as carnival food. I tend to agree. It is cheap but yet so tasty.

Ingredients

  • 1/2 cup - beer flavorful
  • 1 teaspoon - black pepper
  • 1 package - bratwurst
  • 1 teaspoon - butter
  • 4 cloves - garlic minced in jar
  • 1 package - hoagie buns
  • 1 teaspoon - kosher salt
  • 1 tablespoon - olive oil
  • 1 whole - red bell pepper
  • 1 whole - red onion
  • 1 tablespoon - red pepper flakes
  • 4 tablespoon - spicy brown mustard
  • 1 whole - yellow bell pepper

Directions

  • Slice the peppers and onions into thin strips
  • Grill the brats on the grill or a grill pan
  • While the brats are grilling, in a sauce pan add the onions, peppers olive oil, butter and garlic cook over medium low heat.
  • In about 3 minutes pour in the beer and season with the red chili flakes, kosher salt, and pepper.
  • Let the pepper mixture simmer and reduce.
  • Set the brats aside when they are finished cooking
  • Split and Toast the hoagie buns
  • Assemble the sandwich by putting the mustard on the bun, with the brat, and then add some of the peppers.
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