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Crockpot Pulled Pork photo

Chef: qgriffith

  • serves 8
  • cook time 480 minutes

A great easy way to make BBQ pulled pork with the slow cooked taste

Ingredients

  • 1 tablespoon - black pepper
  • 1/4 cup - brown sugar
  • 1 tablespoons - chili powder
  • 1 cup - chili sauce
  • 1/4 cup - cider vinegar
  • 6 cloves - garlic minced in jar
  • 1 cup - heinz 57 sauce
  • 1 package - kaiser rolls
  • 1 teaspoon - liquid smoke
  • 4 pound - pork shoulder butt
  • 1 tablespoon - vegetable oil
  • 1 large - white onion chopped
  • 1 tablespoon - worcestershire sauce

Directions

 

  • In a skillet, heat oil over medium heat. Add onions; cook until soft.
  • Add garlic, chili powder and peppercorns; cook, stirring, for 1 minute.
  • Add chili sauce, brown sugar, vinegar, Worcestershire sauce and liquid smoke.
  • Stir to combine; bring to a boil.
  • Place pork in slow cooker; pour sauce over pork. Cover and cook on LOW for 10 to 12 hours or on HIGH for 6 hours, until pork is falling apart.
  • Transfer pork to a cutting board; pull the meat apart in shreds,
  • using two forks.
  • Return to sauce and keep warm.
  • When ready to serve, spoon shredded pork and sauce over warm buns.

 

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