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Old Fashion Fridge Rolls

Chef: qgriffith

  • serves 20
  • cook time 40 minutes

A lot of effort but so worth it. You will need to start this the night before and let sit in the fridge over night



  • 1 package - active dry yeast
  • 6 cups - all purpose flour
  • 1/2 cup - lard
  • 1/2 tablespoon - salt
  • 1/2 cup - sugar
  • 1/2 cup - warm water
  • 2 cups - water



  1. Mix two cups of water with half cup of sugar and 1/2 tablespoon salt and half cup of lard in a sauce pan.
  2. Heat till lard melts over medium low heat.
  3. Allow to cool to around 100 degrees.
  4. In a separate bowl combine one half cup warm water and the yeast and 1/2 table spoon of sugar.
  5. Add lard mixture to yeast mixuture.
  6. Then add the six cups of flour and mix to a dough
  7. Put the dough on a counter top and sprinkle flour over the top need for 6 to 8 minutes.
  8. Put in mixing bowl brush melted butter on top.
  9. Allow to sit in fridge for 8 to 16 hours.
  10. Mold the dough into either rolls, biscuits or which ever shape you wish. Then bake at 400 degrees in a greased pan for about 15mins.



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