• serves 20
• cook time 40 mintues

Ingredients

• 1 package - active dry yeast
• 6 cups - all purpose flour
• 1/2 cup - lard
• 1/2 tablespoon - salt
• 1/2 cup - sugar
• 1/2 cup - warm water
• 2 cups - water

Steps

1. Mix two cups of water with half cup of sugar and 1/2 tablespoon salt and half cup of lard in a sauce pan.
2. Heat till lard melts over medium low heat.
3. Allow to cool to around 100 degrees.
4. In a separate bowl combine one half cup warm water and the yeast and 1/2 table spoon of sugar.
5. Add lard mixture to yeast mixuture.
6. Then add the six cups of flour and mix to a dough
7. Put the dough on a counter top and sprinkle flour over the top need for 6 to 8 minutes.
8. Put in mixing bowl brush melted butter on top.
9. Allow to sit in fridge for 8 to 16 hours.
10. Mold the dough into either rolls, biscuits or which ever shape you wish. Then bake at 400 degrees in a greased pan for about 15mins.

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